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:''Not to be confused with Cook-off'' Cooking off (or thermally induced firing) is ammunition exploding prematurely due to heat in the surrounding environment. A fast cook-off is a cook-off caused by fire. A slow cook-off is caused by a sustained thermal event less intense than fire. A cooked-off round may cause a sympathetic detonation of adjacent rounds. == Artillery == Inherent design flaws in early 17th century Swedish leather cannons led to the gun tube overheating which prematurely ignited the gunpowder, injuring the loader. After the cooking off of artillery shells in the G5 howitzers in the late 1980s, the South African Army changed commands from "cease fire" to "cease loading". This allowed crews to fire any loaded shells to prevent them from heating up and exploding. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「cooking off」の詳細全文を読む スポンサード リンク
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